Scroll to the bottom of the next post for links to recipes for Orange cake and smoked salmon quiche.
Wines from last night's tasting were as follows -
Crement de la Loire, Chateau de Putille, bought from the producer for €6.40. They are based about 45 minutes from Nantes near Angers in a small village called La Pommeraye.
Food - Romanian Pork Sausages bought in Troyes Butcher on Moore St.
- Smoked Salmon and Dill Quiche. recipe at the bottom of the next posting.
Santa Rita Reserva Sauv. Blanc, Casablanca Valley, Chile – 13.50 in Dunnes
Penne with chicken and mushrooms in a creamy sauce
St Halletts Poachers Blend White, Barossa Valley, Australia – 64% Semillon 23% Sauvignon Blanc and 13% Riesling
Served with Egg Fried Rice
Sangre de Toro Torres 10.70 in Dunnes
Garnacha and Carinena (Grenache and Carignan)
Tortilla Espagnole - Spanish Omelette
Parallel 45 Cotes du Rhone Paul Jaboulet
Rare Steak - tanins and steak go particularly well together
Santa Rita Medalla Real Cabernet Sauvignon 2004
Cous Cous with Merguez Sausages and Preserved Lemon
Anjou Coteaux de la Loire, Chateau de Putille, Chenin Blanc Moelleux
Orange Cake
White Chocolate
Bonnezeaux Domaine des Petits Quarts 2001
On Phylloxera I mentioned the following book
Phylloxera: How Wine Was Saved for the World by Christy Campbell
http://www.amazon.co.uk/Phylloxera-How-Wine-Saved-World/dp/0007115369
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